Risotto is a typical Lombard first course: toasted rice cooked with vegetable or meat stock together with potentially infinite different…
![#6 Saffron risotto with red wine reduction [ASMR cooking, no talking]](https://www.cfood.org/wp-content/uploads/2021/05/1620650705_maxresdefault-370x245.jpg "#6 Saffron risotto with red wine reduction [ASMR cooking, no talking]")
First episode dedicated to our Michelin Star Recipes. Today Michelin Star and ICA’s Chef Instructor Andrea Pasqualucci will show you…
Sausage risotto is one of the most popular dish from Nothern Italy: a creamy and tasty first course with the…
Saffron (pronounced /ΛsΓ¦frΙn/ or /ΛsΓ¦frΙn/)[1] is a spice derived from the flower of Crocus sativus, commonly known as the “saffron…
How to cook a PERFECT RISOTTO? Learn how to make Italian Saffron Risotto, this recipe and tips help you to…
Authentic risotto recipes – how to make risotto alla Milanese. Italian risotto recipe to cook risotto alla Milanese with simple…
A sommelier and a chef create a delicious blend between four Italian dishes and wines from around the world. Explore…