#30 of Italian Forgotten Classics: Salmì di Lepre (Center/north Italy) Ingredients (Serves 8) For the marinade:• 1 wild hare (about…
#29 of Italian Forgotten Classics: Olive all’Ascolana (Marche) Ingredients (Makes 40–50 olives): For the filling:• 200 g beef (stew cut…
#28 of Italian Forgotten Classics: Ragù Genovese (Naples, Campania) Deep, sweet, and slow — Ragù Genovese isn’t tomato-based, but a…
#25 of Italian Forgotten Classics: Chisolini (Emilia-Romagna) Ingredients (Makes ~15–20 chisolini): • 400 g 00 flour• 100 g whole wheat…
#20 of Italian Forgotten Classics: Pastissada de Caval (Verona) In Verona, a dish was born from necessity, not celebration.After a…
#17 of Italian Forgotten Classics: Piadina Romagnola (Emilia-Romagna) In Emilia-Romagna, there’s a bread so thin you can fold it like…
90%OFF Knife from the video: https://shorturl.at/F8ph9 Transform your dinner with this authentic Italian Porchetta recipe! 🍖 Stuffed with a rich…
Bruschetta Recipe with Ricotta: A Creamy Italian Delight Learn how to make an easy and delicious ricotta bruschetta with this…