Coniglio in porchetta Someone following Forgotten Italian Classics wrote me that their grandmother was still making this. They said bringing…
Fregula con le Seppie I first met fregula as a teenager in Sardinia, traveling the coast with my brother. Then…
Polenta Concia I heard about polenta concia directly from a chef friend from the region, but I had never made…
Faraona alla Leccarda di Terni I kept getting the same message from different Forgotten Italian Classics supporters: don’t focus on…
Sciatt Valtellinesi This dish proves something important: simple food can still shock you. It looks humble, almost obvious, but when…
Pignata di Fagioli Molisana For the full recipe join the table on Substack (link in bio). #forgottenitalianclassics #cucinapovera #regionalcooking #italiancooking
Acquacotta Maremmana For the full recipe join the table on Substack (link in bio). #forgottenitalianclassics #cucinapovera #regionalcooking #italiancooking
Lesso Rifatto alla Piemontese For the full recipe, story, method, tips & tricks, and wine pairing, join the table on…
Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that…
Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that…
#74 Capon maro Genovese (Liguria) Cappon magro isn’t a recipe people explain, it’s one they insist on, especially at Christmas.…
#73 Panada di Assemini (Sardegna) Panada isn’t something I learned from a recipe. I first saw it opened at a…