Lesso Rifatto alla Piemontese For the full recipe, story, method, tips & tricks, and wine pairing, join the table on…
Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that…
Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that…
#74 Capon maro Genovese (Liguria) Cappon magro isn’t a recipe people explain, it’s one they insist on, especially at Christmas.…
#73 Panada di Assemini (Sardegna) Panada isn’t something I learned from a recipe. I first saw it opened at a…
#72 Pane Cotto del Gargano (Puglia) Pane cotto reached me through someone else’s memory, and that already told me everything…
#71 Vincisgrassi alla Maceratese ( Marche) Vincisgrassi stayed with me from the first bite I ever had, dusty and hungry…
#70 Calandrata Ligure (Liguria) Calandraca ligure is the kind of dish that shows how far resourcefulness can go. I made…
#69 Melanzane a Barchetta (Calabria Ionica) Melanzane a Barchetta is one of those dishes that stays with you long after…
#68 Pollo in Potacchio (Marche) Pollo in potacchio is the kind of dish that slows you down in the best…
#67 Sfincione Palermitano (Sicily) Sfincione palermitano tells you where it comes from before you even taste it. It’s loud, generous,…
#66 Frico (Friuli-Venezia Giulia) Frico fooled me. People said it was simple, but once I cooked it I understood why…