Rossella and Nonna Romana, from Mola di Bari, Puglia, are making Nonna’s Baked Ziti, perfect for your Sunday Dinner. Full…
Nonna Roamana, form Mola di Bari, (Puglia) joins Rossella to show her how to make Taralli Baresi. Full Recipe Here:
Rossella and Nonna Giuseppa from Sicily are making a Seven Fishes Seafood Salad… perfect for Christmas Eve and the Christmas…
Join Rossella on her journey in Sorrento where she cooks Spaghetti alle Vongole (Clams) with Nonna Rosa Iaccarino, the sister…
Rossella and Nonna Theresa Mariotti show you how to make a classic Italian recipe of Homemade Spaghetti and Meatballs. Homemade…
Rossella and Nonna Michelina show you how to make Pizza alla Faccia di Vecchia an old traditional way to make…
Sauteed Mushroom – Funghi Saltati: This is a delicious appetizer or side dish to be used as part of any…
Fusilli al Pomodoro:- Pasta with Tomato Sauce. This is how you make a basic pasta in tomato sauce that you…
Rossella and her guests: Nonna Rosetta and Nonno Ciriaco are making Sausage which can be dried or cooked fresh! Get…
Join me and Nonna Lydia Palermo as we make a Sicilian Timballo filled with Anelletti pasta and a Ragu` sauce…
Rossella and Nonna Romana show you how to make a traditional Baked Easter Lamb with Potatoes – Agnello con Patate,…