Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Our merchandise To celebrate Saturnalia, today we…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare muria, a fish sauce…
Support us on Patreon Buy our new book “Ancient Roman Cooking” English Italiano Today we prepare the globi, spelt fritters…
Learn how to cook this authentic, traditional and classic Pasta Carbonara. Only few traditional Italian ingredients; cured pork cheek called…
Today we present the first of two videos about the diet of Roman and Byzantine legionaries. This time, we prepare…
Today we prepare two ancient Roman recipes perfect for summer: a fresh cucumber salad with shrimp cakes, called isicia marina.…
Today we prepare an ancient Roman chickpea soup served with a fried flatbread. The perfect way to experience a common…
How to make an easy Italian classic: cacio e pepe. All you need is pasta (preferably tonnarelli, spaghetti or bucatini,)…
Today we prepare an ancient Roman chicken stew, fragrant with spring aromatic herbs and Mediterranean spices, a great example of…