A seductive dessert with flower syrup with roses and lilacs from our garden. The recipe comes from the cooking classes…
Carpaccio di finocchio, arance e olive nere Fennel and orange carpaccio 2 fennel bulbs, 2 oranges, a handful of black…
Linguine with leek and walnuts (for 4 persons) 300 – 400 g Linguine pasta, 800 g leeks, 1 onion, Pepper…
Traditional “Risotto al radicchio” from the cooking classes with Mamma Ornella at Villa La Rogaia in Umbria, Italy. More information…