Italian sausage and fresh Chillies by tamhamful
biga dough with 66% hydration by channel_nostalgia
canotto style pizza using biga by channel_nostalgia
Pizzas are looking better! Finally starting to get some air into my crust… still some work to do but getting…
friday night pizza! by zukos_destiny
Margherita. Getting closer to feeling happy with my pizzas. by Supafly36
Some Pizzas from yesterday – “Biancaneve”, “Pepperoni”, and “Calzone” by weissblut
The roccbox can make some amazing pizzas! by gr8clickb8m8ir88out8
Pizza Margherita. by NorbertoCornicione
Pepperoni will always be my fave by Mysterious_Luck_7522
Pleased with this one by Freshworth
70% hydration, dough made and left in fridge overnight, taken out in the morning and doughballs made a few hours…