Pizza with Pistachio Pesto, Fior di Latte and Mortadella. Made with 15% Whole Wheat Poolish. by aPinchOfThyme
Pulled some dough out of the freezer yesterday and this one came out quite nice. Dough is (likely) Vito’s poolish…
I think it turned out pretty well! Though I accidentally managed to coat a bit of the crust with soot……
Airy, crispy corniccione of a traditional Neapolitan pizza, cooked in a Gozney Roccbox! by Roccboxboy
Hot sausage, pepperoni, grilled onions, Serrano peppers, hot honey. I call it the “burning down the house” pizza. by crapejw