Pizza with Pistachio Pesto, Fior di Latte and Mortadella. Made with 15% Whole Wheat Poolish. by aPinchOfThyme

Margherita With Poolish by aPinchOfThyme

Pulled some dough out of the freezer yesterday and this one came out quite nice. Dough is (likely) Vito’s poolish…

I think it turned out pretty well! Though I accidentally managed to coat a bit of the crust with soot……

Pizza “Bolognese” in the Roccbox by remzoo

100% Biga. 68% hydration by Tobes73

Is this Roccbox normal after first use? by maxbit919

Second time using the Roccbox by imghurrr

Egg yolk jam, pancetta, melted leaks, mozz, pecorino cheers y’all by MikeBibby05

Airy, crispy corniccione of a traditional Neapolitan pizza, cooked in a Gozney Roccbox! by Roccboxboy

Roccbox Marg by Adequateblogger

Hot sausage, pepperoni, grilled onions, Serrano peppers, hot honey. I call it the “burning down the house” pizza. by crapejw