Chorizo, jalapeno, feta and mozzarella. by ComfortableOk2994

Peddling pizza 24h room temp dough by EyeAlternative1664

I am used to a WFO so this was a change. The small opening and size was a bit of…

Upsidedown “Margherita”. 62% hydration. by UnChorritoDeLimon

Heart-shaped Neapolitan pizza 🖤 by UnChorritoDeLimon

Hello guys, 4th time making pizza with caputo pizzeria and their ADY, so far it’s going well. Ingredients in last…

I used Vitos recipe, forgot to add olive oil on top, any tips? Overall I like the taste! A bit…

Margherita with poolish. by aPinchOfThyme

Neapolitan Pizza Meets Tarte Flambée (aka Flammkuchen/flammkueche). Same dough as yesterday but an additional 24 hours at 9°C. by aPinchOfThyme

I know this will upset a lot of people here.. but it’s an idea that I had for a long…

Neapolitan pizza leavened with Lievito Madre. by aPinchOfThyme

My favourite dessert pizza. Ricotta, fior di latte, caramelised and flambéed kumquats. by aPinchOfThyme