This is my first post here so I hope I’m doing this right. I have been in a real slump…

My goto recipe for making pizza at home in the last weeks. It’s not a lot of active work, no…

Pretty happy with this, my 5th attempt. Using Mike Fitzick Neapolitan pizza recipe https://youtu.be/SldxDx-5ykI?si=JX1ZQZO9-1hzaBIi but as noted in the comments,…

Chorizo, jalapeno, feta and mozzarella. by ComfortableOk2994

Peddling pizza 24h room temp dough by EyeAlternative1664

I am used to a WFO so this was a change. The small opening and size was a bit of…

Upsidedown “Margherita”. 62% hydration. by UnChorritoDeLimon

Heart-shaped Neapolitan pizza 🖤 by UnChorritoDeLimon

Hello guys, 4th time making pizza with caputo pizzeria and their ADY, so far it’s going well. Ingredients in last…

I used Vitos recipe, forgot to add olive oil on top, any tips? Overall I like the taste! A bit…

Margherita with poolish. by aPinchOfThyme

Neapolitan Pizza Meets Tarte Flambée (aka Flammkuchen/flammkueche). Same dough as yesterday but an additional 24 hours at 9°C. by aPinchOfThyme