“An Authentic Italian Experience”, is the best way Chef Joshua Santucci, Executive Chef at Coppola’s Bistro Ristorante explained the magic…
Wine Pairing: Aglianico del Vulture il Rogito Rosato Partly to practice my Italian, and mostly because I like Italian food…
Wine Pairing: Falerno Del Massico Rosso Partly to practice my Italian, and mostly because I like Italian food and wine,…
Wine Pairing: Sicilia Doc Syrah Madamarosè Partly to practice my Italian, and mostly because I like Italian food and wine,…
Wine Pairing: Verdicchio di Matelica Mirum Riserva Partly to practice my Italian, and mostly because I like Italian food and…
Wine Pairing: La Scolca Gavi Black Label Partly to practice my Italian, and mostly because I like Italian food and…
Wine Pairing: Pian del Tè Timorasso Val Borbera Partly to practice my Italian, and mostly because I like Italian food…
Motta Restaurant is the right place for “Meat Lover”. Here you can taste one of the best Piedmont meat, coming…