French cooking class! 👨🏻🍳 I got to try a short course at Le Cordon Bleu here in Ottawa, which I…
Join me in the preparation of my preferred seafood risotto – the super creamy mussel risotto. See you during the…
At Monti, ACQUERELLO RISOTTO is prepared directly on flaming Parmigiano Reggiano. The risotto preparation method is unique and it can’t…