Gina’s pasta is a love child of cannelloni and tagliatelle. You think ‘that’s not possible!’ but it is – and…
Pasta names change from village to village. This was filmed in Lavello, Basilicata; Elisabetta and Lucia make maccarunata (the spelling…
Ginestra is an Arbëreshë village – one where Albanians settled in Italy several centuries ago. And dorës pasta is a…
𝗡𝘂𝗼𝘃𝗼 𝗟𝗶𝗯𝗿𝗼 𝗟𝗔 𝗖𝗨𝗖𝗜𝗡𝗔 𝗗𝗜 𝗖𝗔𝗦𝗔 𝗠𝗜𝗔► ■ 𝗜𝗡𝗦𝗧𝗔𝗚𝗥𝗔𝗠 ► ■ 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞► ● 𝗕𝗟𝗢𝗚► ● 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜► ★ 𝗟𝗜𝗕𝗥𝗢 𝗙𝗮𝘁𝘁𝗼 𝗶𝗻…
Rosa and her friend Luigia Adelina made two different pasta dishes; first Rosa shows us how to make ferricelli with…
Caterina and Lucia – with a little help from granddaughter Miriam – share their recipe for ‘sagne torte con sugo…
Scarpinocc is the name given to several ravioli pasta shapes in northern Italy; in the little town of Parre, this…
93 year old Ida shows us how to make tajarin; this is the Piemontese word for tagliolini, or very fine…
Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as…
If you love cheese and cream and butter and would like them all on the same pasta – then this…
Fregula (or fregola in Italian) is a pasta special to Sardinia. This peppercorn shaped pasta has been made by hand…
Ravioli al pistacchio di Bronte, una deliziosa ricetta semplice con ingredienti poveri che danno vita a un piatto vegetariano delicato…