The recipe for seafood salad: an Italian tasty and appetizing specialty! Find more about our courses and recipes on: www.icif.com
#italianfocacciabread #focacciabread #asmrcooking How to make Italian Focaccia Bread with Rosemary This is a very easy recipe for Italian Focaccia.…
Alba shares with us her recipe for tagliatelle al ragu. This is the Italian equivalent of spaghetti bolognese which is…
Cappelletti fillings vary throughout Emilia Romagna; in Faenza they are filled with cheese. And in this week’s episode, Maria shares…
Nonna Iolanda found time in her busy Christmas preparations to share her easy to make, totally delicious ‘sagne’ pasta.
This week’s heroine Nonna is Rosa, from Faenza in Emilia Romagna, who shares her recipe for ‘paglia e fieno’ or…
Piccata is one of many well known Italian dishes that is traditionally made with chicken. In this video I show…
A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of…
Italian Pie With Spinach & Ricotta This pie is perfect for your guests, easy and very tasty. You can eat…
Tre semplici ingredienti, questa è la ricetta originale della pasta Alfredo: burro, Parmigiano Reggiano e sottilissima pasta fresca tirata a…
Seafood boils are a tradition in the southern states along the Gulf where sausage, corn on the cob, shrimp, crab…
80 year old Savina and 88 year old Rosetta started making culurgionis (or culurgiones) when they were 10 years old.…