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Linguine in a cherry tomato pesto sauce with salmon, peas, jumbo shrimp by Dry-Metal4610
Benedetto Cavalieri linguine with garlic, extra virgin olive oil chili pepper, squids and sea lettuce at Restaurant La Ciottolona (Tuscany)…
Fettuccini Arrabiata by Jilowow
Macaroni and lasagna of ragu by Sof0003
Fettuccini pasta e vino. by Sof0003
Aglio Olio by yukicutiexx24
Pizza Napoletana Born in Napoli, la pizza Napoletana is one of the most famous types of Italian pizza. Protected by…
Pasta Puttanesca by Feeling-yuki-7568
It looks weird but it tastes goooood. I went into one of the few place in town which make the…
Eating asian pasta in italy is strange but I tried. The pasta was great, but the rest really bad. Not…
FULL VIDEO : https://www.youtube.com/watch?v=ImKMrXxO9PE&list=UULFI7pmVK4pPmesUEGPoFMSsA 今天我們要去台北內湖區的”Le Comptoir” –康拓洋行”，是由Yohan Morel開設的法國餐廳。 他們提供簡單但高質量的法國美食，以及各種冷盤、起司和葡萄酒，無論是內用還是外帶都可以。 以下是讓你們可以在線上或親自造訪他們店家的所有資訊： 內湖店：台北市內湖區陽光街365巷39號 板橋店：新北市板橋區文化路二段109-2號 https://www.lecomptoir.tw/zh-TW www.cheese.club Today we’re going to “Le Comptoir”…