When you think of Swiss cheese, you think of holes. But Gruyère, which has a smooth texture, is the most…
The European Union and China have reached a deal that protects regional food products, known as geographical indications (GI) in…
Local landowner Johnny Noble and marine biologist Andy Lane started the Loch Fyne Oyster Farm in 1978. Since then, they’ve…
Foot treading, stomping grapes by foot to extract the juice, is at the heart of the making of authentic port…
Limoncello is one of the most popular Italian liqueurs. The yellow drink is made in southern Italy, in sunny Sicily,…
Regional Italian Cuisine, hosted by Caterina from Caterina’s Cucina, showcases the history, geography, methods & traditions of Italian cooking. Tune…
We visited an olive oil mill in Italy in the southern region of Puglia, a region that alone supplies 40%…
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined…
Caseificio La Fattoria in Battipaglia, in the Campania region of southern Italy, makes fresh mozzarella with buffalo milk that can…
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Top 10 Regional Dishes to Try in Italy Subscribe: When you’re travelling to Italy, you know you’re in for some…