Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their…
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Would you like to learn all about traditional Italian dishes like Sicilian Canoli, Pasta Amatriciana or Carbonara? Or how about…
An established, well-respected restaurant group in Chicago. is looking for two regional GM roles.
Bolognese, pesto, risotto… where do they come from? And why should you care? Well, traditional Italian dishes are made in…
Puglia, Italy, the home region of burrata cheese. Compared to other cheeses, burrata has a very short shelf life. It…
In this video, we travel to Veneto. Casunziei are ravioli filled with ricotta and beetroot. Here, I show you how…
In this video, we travel to Tuscany and find out out to make Pollo Alla Cacciatora, or Hunter’s Chicken. A…
In this video we travel to the Calabria region of southern Italy. Nduja is a spiced sausage that has been…
Italian Regional Food Experience
Consumer groups and market potential Xi’an, located in China’s inland area, is somewhat less developed comparing to coastal cities, so…
Warm, fluffy, olive oil drenched focaccia is the signature bread of Genoa, on the Italia Riviera. Focaccia here is eaten…