#25 of Italian Forgotten Classics: Chisolini (Emilia-Romagna) Ingredients (Makes ~15–20 chisolini): • 400 g 00 flour• 100 g whole wheat…
#22 of Italian Forgotten Classics: Milanese in Carpione (Lombardia) Milanese in Carpione is fried cutlet meets garden marinade — soft,…
Does Minestrone Soup Always Have Pasta In It? Minestrone soup is a delightful staple of Italian cuisine, celebrated for its…
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