Recipe below! A fried Sicilian crescent filled with ricotta, dark chocolate and orange zest. Families in Trapani made them in…
Buccellato Siciliano There are desserts you enjoy, and then there are desserts that change what you think celebration should taste…
#64 Seadas (Sardinia) I first tasted seadas as a teenager in Sardinia, and when I made them years later I…
#54 Forgotten Italian Classics: Pastiera Napoletana (Naples) I first discovered pastiera napoletana in Stockholm, of all places. A Neapolitan friend…
#51 Forgotten Italian Classics: Castagnole romagnole Some recipes arrive like invitations to celebrate. Castagnole romagnole are just that: small, golden…
#38 of Italian Forgotten Classics: Sugolo Mantovano (Lombardia)Made only from grape must and flour, it was once prepared by families…
#27 of Italian Forgotten Classics: Cannolo siciliano (Sicily) Thanks to my sicilian friend Vincenzo for his momโs perfect cannoli shell…