#64 Seadas (Sardinia) I first tasted seadas as a teenager in Sardinia, and when I made them years later I…
#54 Forgotten Italian Classics: Pastiera Napoletana (Naples) I first discovered pastiera napoletana in Stockholm, of all places. A Neapolitan friend…
#51 Forgotten Italian Classics: Castagnole romagnole Some recipes arrive like invitations to celebrate. Castagnole romagnole are just that: small, golden…
#38 of Italian Forgotten Classics: Sugolo Mantovano (Lombardia)Made only from grape must and flour, it was once prepared by families…
#27 of Italian Forgotten Classics: Cannolo siciliano (Sicily) Thanks to my sicilian friend Vincenzo for his mom’s perfect cannoli shell…