, after experts dismissed the controversial method as ‘witchcraft’. The technique, which is gaining popularity, uses dung, animal intestines and…
Vincenzo Petruzzelli, manager at the San Carlo restaurant, knows that one of the fundamental elements that distinguish a real Italian…
In the third Lesson of the “Recognize fake Italian restaurants” campaign, Filippo Pagani – Executive Development Chef of the San…
The launch of the campaign “Recognise fake Italian restaurants”: 11 accounts of how to understand the real Italian spirit in…