Full recipe here: https://www.staysnatched.com/ravioli-lasagna/ This one-pot stovetop ravioli lasagna is a dinner game changer! No layering. No baking. Just toss…
What Are Common Fillings For Vegetarian Ravioli? In this engaging video, we’ll take you on a journey through the delightful…
This conversation explores the diverse wine regions of Italy, focusing on Val d’Aosta, Liguria, and Lombardia. Anthony Verdoni shares insights…
This conversation delves into the rich culinary and viticultural heritage of Piedmont, Italy, focusing on the unique sausage-making business of…
This conversation delves into the rich world of Italian wines, focusing on the sparkling wine Frizzante from Franciacorta and Trento.…
We’ve reached the final video in our collaboration with the Milano Cortina Winter Olympics 2026, and we are honored to…
Chef John shows how to make a homemade filling for ravioli.
Do you struggle with opening a sparkling wine, prosecco or champagne bottle like I do? Do you know how to…
RECIPES – THE ROMAN FOOD TOUR PASTA RECIPES PASTA DOUGH (serves 2) • 200gr all-purpose flour • 2 medium eggs…
Italian Wines Explained In this conversation, Anthony Verdoni introduces the world of Italian wines, sharing his extensive experience in the…
In this engaging conversation, Bob Sorrentino speaks with Ilene and Gary Modica, authors of ‘Tuscany Treasures.’ They share their journey…
Authentic Fettuccine Alfredo: My Delicious Recipe That Italians Loved Recipe: Fettuccine – 500 g Butter – 125 g Parmesan –…