A few lucky viewers got to try out recipes from Rach’s new cookbook “Rachael Ray 50” in their own kitchens…
Luca Marconi has 16,000 Instagram followers — and counting!
Italian MaMa shares another one of her delicious recipes! Italian MaMa’s Sausage & Peppers Recipe: (can be reduced) 2.5lbs combined…
For the first episode of culinary producer Grant’s YouTube series “So Basic,” he wants to introduce you to a really…
Chef Lidia Bastianich breaks down the difference between Italian food and Italian-American food and how immigrants have changed the recipes.
Sean Evans is in desperate need of some kitchen tips, and who better to put him through a culinary bootcamp…
Think only a nice red can do it for you? Certified Cicerone (i.e. beer guide) Anne Becerra from Treadwell Park…
These are the best stuffed shells you’ll ever taste See more at: Serves 6-8 servings. Ingredients: For Emeril’s Basic Tomato…
Chef Patti Carter of Passports & Parmesan | Salad Series #Italian #tuna, cannellini bean and heirloom tomato salad #food #foodie#italianfood#cook#salad
The combination of sautéed onions, peas, and pancetta is so simple but very satisfying. The “secret” to this dish is…
Ynot Pizza & Italian Cuisine was featured on the Rachel Ray Show, where host Rachel Ray discusses the meaning behind…