Rach shares her recipe for pasta-stuffed peppers seasoned with fresh herbs, anchovies + Calabrian chili paste.
The foods that people living to 100+ — in Sardinia, Italy; Okinawa, Japan; Nicoya, Costa Rica; Ikaria, Greece and Loma…
We all know that Rachael’s hubby John is the master of cocktails — but does he also cook with her?…
Rach’s easy tuna pasta made with canned tuna is a pantry staple classic. GET THE RECIPE: Easy Canned Tuna Recipe:…
Rach shares her family recipe for an easy pasta you can make with canned chickpeas—plus a few more pantry staples—called…
Our culinary producer and “stunt toaster” Jeanette Donnarumma made the easiest pasta dish with 5 pantry staples — Rach’s Toasted…
Meaty mushrooms, hearty greens + crumbled Italian sausage are the main ingredients in Rach’s Italian Fried Rice.
The rich flavors of Rach’s chicken cacciatore do double-duty as a pasta sauce for long ribbons of egg pappardelle.
Rach makes a soup ‘n’ sandwich combo, perfect for dunking, using a creamy, sausage-laced tomato soup and easy, cheesy flatbread…
Cereal milk is the secret ingredient to Food Network star Guy Fieri’s over-the-top milkshake.
This version of the beloved Italian dish osso buco (braised veal shanks) is from “Rachael Ray 50” & is finished…
Farmer’s Fridge may look like a vending machine, but as CEO Luke Saunders explains, each product starts with a chef-driven…