Rach shares her family recipe for an easy pasta you can make with canned chickpeas—plus a few more pantry staples—called…
Meaty mushrooms, hearty greens + crumbled Italian sausage are the main ingredients in Rach’s Italian Fried Rice.
The rich flavors of Rach’s chicken cacciatore do double-duty as a pasta sauce for long ribbons of egg pappardelle.
Rach makes a soup ‘n’ sandwich combo, perfect for dunking, using a creamy, sausage-laced tomato soup and easy, cheesy flatbread…
Cereal milk is the secret ingredient to Food Network star Guy Fieri’s over-the-top milkshake.
This version of the beloved Italian dish osso buco (braised veal shanks) is from “Rachael Ray 50” & is finished…
Farmer’s Fridge may look like a vending machine, but as CEO Luke Saunders explains, each product starts with a chef-driven…
Chef Geoffrey Zakarian, host of Food Network’s “The Kitchen”, makes an easy arugula pesto for a vegetarian ziti pasta that…
Rach makes a creamy chicken marsala that’s chock full of meaty mushrooms—but this whole thing can be made veggie-friendly with…
“Restaurant Impossible’s” Robert Irvine makes his meat ragu complete with pancetta, which gives the sauce an extra-special boost in flavor.
Rach’s Cheesy French Bread Pizza is topped with the best of every antipasti board.
Pasta cooked in red wine, butter + garlic then topped with cheese + nuts? Sign us up!