Smokey bacon flavors mix with a creamy sauce that coats swirls of spaghetti and the earthy greens. Have you downloaded…
Lea Michele married her husband Zandy Reich in March — and she said their wedding day was ALL about food.
Rachael trades the restaurant for a three-course Italian meal at home.
Beef au jus, Italian style, on a roll with provolone sauce, roasted peppers and pickled peppers. This is how Johnny…
Celebrity chef Michael Symon labored to come up with a dairy-free mac & cheese recipe that would still hit the…
Celebrity chef Michael Symon shares a gluten-free version of his favorite lasagna in the world—his mom’s—made with potato “noodles.”
Big lumps of crab are the secret to this twist on pasta carbonara! Have you downloaded the new Food Network…
Meatballs in red sauce, just like grandma used to make. But now you can have it in 30 minutes. Served…
Penne alla vodka, meet shrimp scampi! Have you downloaded the new Food Network Kitchen app yet? With up to 25…
Chef Geoffrey Zakarian shares his family’s recipe for spicy Italian sausage, chestnut and cornbread dressing (or stuffing—whatever you call it).
4 easy ways to coax maximum flavor out of bland supermarket tomatoes, courtesy of chef and “Milk Street” author Chris…
A few lucky viewers got to try out recipes from Rach’s new cookbook “Rachael Ray 50” in their own kitchens…