In Dining "Cacio e Pepe" Cooked in a Pig's Bladder – Lido 84's Signature Dish March 19, 2020 Could there be a more beautiful restaurant setting than that of Lido 84? Chef Riccardo Camanini’s restaurant is located right…
In Recipes "Cacio e Pepe" Taralli (Cheese & Pepper Pretzels) – Food Wishes January 28, 2020 When I heard Taralli described as the “potato chips of Italy,” the first thing I thought of was, don’t they…