Hello guys! (I hope this is okay to post here?) I am going to host a dinner with colleagues later…
I have kraft grated parmesan cheese that is going to expire in 3 months . I haven't used it that…
Found these in multiple Rome cafes, They taste amazing – I get they're just bread + tomato but what are…
Pappardelle al ragù bolognese by Dismal-Orange4565
I got this nice aged and quite thick Balsamico from Modena. I know it's not really suitable for a vinaigrette.…
I was watching Equalizer 3 and it takes place in Altomonte, Italy. The lady wants to show him the real…
Pizzería enzina in Waltham ma, has one of my favorite pasta dishes that I would love to make at home…
It’s been frozen since Dec 23. Is it still good to eat now? by Django-The-Dad
Venetian duck ragu by True-Arachnid2287
Crostata di frutta in versione caos, voi preferite quelle con la frutta ordinata, ? by Crostata-di-frutta
Looking to buy some Guanciale in the UK, found a place (called Marco Alimentari) offering 1.5 kg (3 lbs) for…
Tuscania – Viterbo Whilst waiting for a pizza I was handed this. No idea what it was but it was…