Hey everyone, After three failed attempts, I’ve decided I might as well look for some pointers as I’m kinda stuck……
How can I clean this carbon build up on the thermometer? by astroman9995
Has anyone used this? Thoughts? by mrjmw84
My first crack on the Gosney Roccbox.. 65% hydration, Caputo blue, yeast and water. Tried to stick as close to…
Simple Does It by melvin445
Ok, so I built a badass outdoor oven a couple months ago and i’ve been trying to get on your…
For those who call this flour Caputo blue, this is about to make things even more confusing! 😉 by greedy_bean
The Neapolitan Pizza. Scientific guide by Enzo Coccia. Anyone read this? Helpful if you already know quite a lot? by…
Hi Everyone there! I´m from Argentina. I´m starting in this neapolitan pizza trip becouse I bought a pizza oven. This…
Hey everyone, first of all thank you for all your great pizzas and information! So I’ve been on this pizza…
I’m a beginning and would appreciate some help. I am trying to make basic pizza dough from the Ooni website.…
This is my go to flour. What’s yours 💚🍕 by ruggylad27