Hi, i really want the crust in bottom how i could get it?, am using 65% hydration pizza with 25%…

First bake with my hard-earned Roccbox and I’m pretty happy! Sorry no crumb pic everything was a blur. Dough recipe…

How do I improve the air pockets in my crust? by similarities

1 or 2? by joejdb

Just got some of this . Any good ? Haven’t tried it yet. by Lon72

Advice to improve please by joejdb

Trying to better my stretching. I’ve tried the finger tip pressing technique, but it doesn’t seem to get me anywhere…

Made some pizza this weekend…What do you think? by Supafly36

I would appreciate your feedback. Still learning how to make pizza. 3 days ferment. Thank you 🙏 by InterestingBasil8590

Pizza Margherita how did I do? by simmy7111

Need some help understanding what’s going on here, please. Wood fired pizza oven, 550-700 degree range, this happens to every…

This is a difficult email to write, but I’ve reached the limit of my endurance with this journey. I purchased…