Guess the hydration by Antemicko

Hi friends, Hoping those of you with more years in the community can answer something for me. I’ve seen represented…

Been making high hydration [canotto](https://lovemypizza.com/wp-content/uploads/2020/09/image-2.png) style pizzas and they while they look light and airy inside, the crust ends up…

New stone came with a small crack, replace or fine? by hobbyhoarder

Hi all, I am attempting my second round of pizzas in the Roccbox. Last time they were good but far…

Pineapple on Pizza? by FrenchAffair

Is this Caputo yeast IDY or ADY? It insinuates instant dry yeast but I’m just checking. by WhiteUnicorn3

How wide do you make your cornicione? by scottiebaldwin

Cugino Forno. Anyone ever been? It’s the only place I know in NC using di bufala (which is lactose-free!) by…

Do these count? by Robertobeekos

[here’s the oven](https://www.walmart.com/ip/Expert-Grill-15-Charcoal-Pizza-Oven-Black/691543370) It has a 4.6 rating which seems pretty legit. Has anyone used this before for making Neapolitan…

If I’m at room temp for 8h followed by 36h in the fridge, should I really add such a small…