Hi folks, I live in Seattle and have been trying to find the right cheese for my pizza napolitana endeavors.…
I’ve spent hours trying to research why is it that the 3 pizzas I had in Naples, Italy from the…
An even BETTER video about working with sticky dough from the master, this time with better camera work and first…
Got this recommendation recently from an Italian work colleague. I usually use 00, so I guess it’ll need higher hydration…
https://i.imgur.com/JvqMz40.jpg My pizza base regularly burns. How can I prevent this? I use semolina flour when shaping and I shake…
Giant bubbles that come to the surface of the ball. Then when I flatten the balls to make the pizza,…
Looks like they make it very simple for someone new to pizza to make dough. https://www.prepapizza.com by GreaterThanHatfield
Italians will tell you this is why Tucker was fired by hyperactiveme1
Hi everyone. I am a beginner to making pizza dough and I’ve currently tried [Vitos Next Level Pizza Dough (Double…
Dough still okay? by RobbyRobsen
Hi, I’m still a newbie and I try to to find my go to recipe doing a lot of tests.…
Last night I made pizza. The dough had very little stretch to it, and felt quite tight as a result…