Did you already check the following sources? Frequently Asked Questions Recent Q/D Threads Beginner's Guide and Image Guide Glossary If…
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Already [ANSWERED](https://www.reddit.com/r/neapolitanpizza/new/?f=flair_name%3A%22ANSWERED%22) Questions and recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) *…
I’m already just about burning the base and cheese, don’t want to leave it in any longer. There is definitely…
Is this the solution when you only have charcoal? by No-Coconut4265
Has anyone tried the Cozze 13 electric pizza oven? I’m currently looking for a affordable pizza oven to buy as…
Whats wrong with my pizza balls? Recipe in comments by sfxterlt
I used 5stagioni dry yeast, it was opened a minute before I made the pizza dough. Is it just dead?…
What can I do better to puff up the crusts? by Smokedbutteescotch
Last time I posted about struggling with the dough. Does passing the windowpane test rule out the possibility that I…
Anyone know where I can buy some plates like this? The little bumps keep the pizza out of the grease.…
Hi, I used to be able to make very decent Neapolitan style pizza dough a few years back. My last…
First time making pizza dough, I followed to the letter everything this guy said, my dough looked pretty damn similar…