I enjoyed a full Roman dinner at a local osteria with multiple courses: Antipasti: Nervetti (Beef Tendon Salad), Pane con…
QUAGLIA PORCHETTATA – Rolled pan seared quail, leek cream and crispy Prosciutto paired with Alessandro Reserve Merlot. Saddler’s Creek Wines…
পাখির ডিম দিয়ে গরম গরম ভাত খেলাম। || I ate hot rice with bird eggs || sopna’s vlog italy #পাখিরডিম…