Homemade tortellini that is filled with silky smooth roasted pumpkin and nutty nutmeg, tossed in a brown butter sauce and…
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Gnocchi are a staple in Italian kitchens but while potato gnocchi are the most well-known, they’re not the only ingredient…
It’s almost Halloween so why not make a good old super fluffy pumpkin pie. Ingredients: 250 gr of pumpkin pulp…
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John and Claire put together a fall pasta for your enjoyment
🇮🇹❤️💋🍷 World’s Most Delicious Pasta with Sausage and Pumpkin Sauce with walnuts!!! Great recipe from my last trip to Sardinia…
This rustic, wintry dish of flavourful bavette (also known as hanger) steak, layered up with sweet chilli-spiked Delica pumpkin and…
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Special family dinner made using local ingredients.
Tiramisu is a classic Italian no-bake cake made with layers of coffee-soaked ladyfingers an incredible mascarpone cream. The custard-like cream…
Sixth episode dedicated to our International Culinary Program. In this emotional video you will see our Chef creating a “zero…