An Italian family taught me this quick aperitif from puff pastry, that always saves me out! Ingredients: pastry dough -…
An Italian family taught me this trick. Appetizer tastier than pizza! Ingredients: puff pastry – 200 g (7 oz) prosciutto…
Ingenious aperitif made using cooking wire rack. The recipe learned from the Italians. Ingredients: puff pastry – 500 g (17.64…
A super fast appetizer! With puff pastry, salami and mozzarella Ingredients: puff pastry – 600 g salami – 150 g…