Ingenious aperitif made using cooking wire rack. The recipe learned from the Italians. Ingredients: puff pastry – 500 g (17.64…
A super fast appetizer! With puff pastry, salami and mozzarella Ingredients: puff pastry – 600 g salami – 150 g…
An appetizer “stolen” from the Italian restaurants! Puff pastry, mozzarella and cherry Ingredients: puff pastry – 600 g tomato sauce…