With its full-bodied flavor and silky texture, Prosciutto di Parma DOP — also called Parma Ham — is a world-class…
Irish “Italian Stallion” Romano wants to get married in a local park… But Bride Aisling wants to be the lady…
#CapreseChicken Stuffed Breast with Prosciutto in a White Wine Sauce Recipe. Ya’Eat Chicken? #ChickenCaprese Today we will be making #Caprese…
After creating a stuffing with fontina cheese, prosciutto and lots of fresh basil, Bobby grills his flank steak to perfection!…
Often referred to as a violin of mutton leg because traditionally when slicing you hold it like a violin and…
Visited Leonardi Prosciuttificio, a famous salumificio in the hills of Modena Sud. They’ve been making high quality products for 30…
If you’re looking for an appetizer to serve, or take to a party, this is it! These simple, yet sophisticated,…
How to make the best pizza dough. Make a basic cheesy pizza and add your favorite toppings to this classic…
SARDINIAN WRAPS WITH WILD BOAR PROSCIUTTO Available in our online shop recipe pack: Serves 2 (4 wraps): Ingredients: 8 sheets…
Although many scholars link the etimology of the name piadine to the Greek “platokis” (focaccia), its origins are uncertain. There…
Layered Lasagna Tower ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ Making lasagna usually involves layering ingredients in a casserole dish, popping it…
#prosciutto #mortadella #salame Italian Cold Cuts and Salami 101 | Prosciutto, Mortadella, Salame & More EXPLAINED I had so much…