Does Prosciutto Di Parma Ensure Animal Welfare? Have you ever wondered about the origins of Prosciutto di Parma and how…
Discover the mouthwatering tradition behind Italy’s legendary 30kg salted pork leg, known as prosciutto. Dry cured for over a year…
We spent one day exploring the Emilia-Romagna region of Italy – mostly in Modena, with a quick stop in Bologna…
The Art of Italian Cooking https://www.smashwords.com/books/view/1653709 Immerse yourself in the rich flavors and aromas of authentic Italian cuisine! In this…
#shorts #cookingwithshereen #pumpkinpancakes Order my CookBook Now! Cooking with Shereen, RockStar Dinners! Amazon: https://amzn.to/3M5OuhN [Anywhere outside the US; it’s available…
Canadian brand ambassador for Prosciutto di Parma, Chef Roberto Fracchioni is here with Tim Bolen to help us explore the…
It’s the Italian classic. I season chicken breast filets with salt and fennel pollen, wrap them in super-thin Prosciutto di…
We review a 2016 Barolo that’s won 4 international awards and is bold and smooth 😃 Paired with some prosciutto…
How to Pronounce Prosciutto #howtopronounce #italy #food #shorts Santé, James © 2024 James Melendez / James the Wine Guy —…
Looking for a delicious way to explore the flavors of Italy? Look no further than this Italian recipe food tour!…
we find a famous old school ristorante in Bologna and enjoy pizza, steak, veal, cicoria and fried bread La Victoria…
#shorts #italianfood #prosciutto My New CookBook is Now available, Pre-Order Now; Cooking with Shereen, RockStar Dinners! Amazon: https://amzn.to/3M5OuhN [Anywhere outside…