FRANCE -VINE & WINE PROGRAMME- Laurent Fonteneau (Technico commercial UAPL) ….the three main restraints we face in vineyard fertilization with…
For his last dish of the series Gino cooks locally caught swordfish with rosemary sauteed potatoes and tangy gremolata. Catch…
Using homemade pasta, Gino creates his own version of the Puglian classic pasta dish orecchiette cime di rapa. Will it…
On the remote Islands of Tremiti, using local herbs, Gino cooks up his own twist on a classic Italian steak…
Every region in Italy has a shape of pasta that defines it. Here we have the ‘paccheri’, which is a…
Take a look at all of the most hilarious moments from Gordon, Gino and Fred: Road Trip! Watch the full…
Gino shows us some of his favourite authentic Italian recipes, catch up on the ITV Hub Like, follow and subscribe…