Oh my, tasted like sourdough, very flavourful, light and puffy, no crisp at all. 80s at 500*C. Caputo Pizzeria Flour…
Naturally Leavened Contemporary Neapolitan Pizza MarinarUh….. Vegan friendly option by default 🙂 by 3995346
Oh my, tasted like sourdough, very flavourful, light and puffy, no crisp at all. 80s at 500*C. Caputo Pizzeria Flour…
Naturally Leavened Contemporary Neapolitan Pizza MarinarUh….. Vegan friendly option by default 🙂 by 3995346