Oh my, tasted like sourdough, very flavourful, light and puffy, no crisp at all. 80s at 500*C. Caputo Pizzeria Flour…
my neo neapolitan pizza by Life-Ad9888
Naturally Leavened Contemporary Neapolitan Pizza MarinarUh….. Vegan friendly option by default 🙂 by 3995346
80% hydration, 100% naturlally leavened by MrHopefulPessimist
Fiore, Salami Napoli, Olives, Artichoke, Rocket & Pecorino. by DaleySmith
Margherita with DOP bufala from the pizza trailer by shunanigans
Making Pizza in Napoli by thehungryhustla
Speck & Noci by Puzzleheaded_Ebb_983
Crema di noci , salsiccia , porcini,provola e noci 🍕 by Puzzleheaded_Ebb_983
Classic, woodfire Margherita with prosciutto by mars6190
Finally, after over a year, nailed down the dough we want for our food truck! by shunanigans
Is gluten-free allowed here, too? by pizzaiolowatson