#KAnilKumar #Kodai #SwamisTranslator After receiving his education and also lecturing for many years in the Andhra Christian College, Guntur, Prof.…
Did you know that just changing the light and music can alter how you perceive a wine by up to…
Il Prof. Matteo Marangon, Direttore del Master “Italian Food & Wine” dell’Università di Padova, ci lascia la sua testimonianza sul…
In this episode, two versions of it will be presented: risotto al barolo and with porcini mushrooms. Enjoy! The invention…
The University of Gastronomic Sciences of Pollenzo in Italy presents a cycle of 45’ lessons with our professors. Covering topics…
A new SDA Bocconi “Wine, Food and Politics” Club Event. Today we chat with Carlo Cottarelli, Economist and Director of…
Here a brief interview with Dr. Barry H. Gump. He is the first holder of the Harvey R. Chaplin Eminent…
Did you know that in Italy there are many vines that are hundreds of years old? Wine-hero Prof. Scienza knows…
Come è cambiato il ruolo del medico veterinario nella filiera dell’agroalimentare e qual è la preparazione didattica le Facoltà di…