Phil Argento was a WWII veteran who passed away on June 1, 2019 at the age of 98. A self-made…
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour in August 2019…
In the summer, Rome’s local food market is filled with bright, juicy fruit and vegetable produce. Tomatoes, melon, cherries, eggplant,…
Brussels Sprouts are healthy and delicious, but also incredibly easy to make for dinner. I’m joined in the kitchen by…
SUBSCRIBE: – I was videotaping the daily fruit and produce market by Rialto Bridge in Venice when I saw this…
SUBSCRIBE: – Let’s go for a walk along Venice’s Fish Market (or, Pescheria [pronounced “Peskaria”]), a.k.a. the Rialto Fish Market.…
A short video of a tour inside EATALY, an Italian food market. This is a great market place to find…
Maurizio Morelli, the chef and owner of Briciole restaurant in London, talks about great Italian food and produce which are…
Osso Buco | The Village Kitchen | Northern Italy In this episode of village kitchen Guy cooks up an Italian…
This eco-conscious winemaker harvests some of its grapes at night, saving significant energy by not having to cool the grapes…
This compelling Red from the Chianti Classico region revives the old tradition of including white grapes (Trebbiano and Malvasia) in…
This raw recipe comes from our Raw Italian Recipes book. This is a great way to end your dinner party.…