Using fresh ingredients from Italy doesn’t always mean you have to be cooking Italian dishes. Join Chef Attilio Borra LIVE…
Learn how to cook meatballs and polenta with this easy to follow traditional recipe. There is plenty to do, so…
![#12 Chantilly [ASMR cooking, no talking]](https://www.cfood.org/wp-content/uploads/2021/06/1624354208_maxresdefault-370x245.jpg "#12 Chantilly [ASMR cooking, no talking]")
Chantilly is a classic French pastry cream made up of whipped powdered sugar and whipped cream. In Italy we created…
![#11 Dairy-free custard [ASMR cooking, no talking]](https://www.cfood.org/wp-content/uploads/2021/06/1623688206_maxresdefault-370x245.jpg "#11 Dairy-free custard [ASMR cooking, no talking]")
Custard is such an indulgent pastry cream, perfect filling for tarts and petit fours. Unfortunately, a lot of people are…
![#6 Saffron risotto with red wine reduction [ASMR cooking, no talking]](https://www.cfood.org/wp-content/uploads/2021/05/1620650705_maxresdefault-370x245.jpg "#6 Saffron risotto with red wine reduction [ASMR cooking, no talking]")
Risotto is a typical Lombard first course: toasted rice cooked with vegetable or meat stock together with potentially infinite different…
Chef Francesco, an Italian Chef gives insights about Italian food, culture, people and more! . . . . Follow our…
I recently hosted a dinner party with 6 of my friends, at our home with a private chef, courtesy of…
5 course private dinner paired with choice wine selection from the wine seller of Dr. Jeffrey Kerina .Actual 5 course…
American born, Jeff Thickman, trained with Cordon Blue chefs in Paris. This video was made at his home in the…