A review of Italian food
![The EnoGastronomic Adventure of Tuscany [webinar presentation]](https://www.cfood.org/wp-content/uploads/2020/12/1607295608_maxresdefault-370x245.jpg "The EnoGastronomic Adventure of Tuscany [webinar presentation]")
Tuscany enjoys a rich gastronomic tradition, echoing past rural influences and of course, it is home to some of the…
A very nice 180 seconds video about learning a language abroad; why and where studyItalian language and culture in Bologna-…
The V Week of Italian Cuisine in the World, continues with a presentation on food GIs by Dr Paula Zito,…
Mamma Mia, presentazione dell’italia! Tuesday, 10th November, another presentation incoming. This time, about Italy! Join us in order to find…
All about Basilicata, a fascinating region at the heart of Southern Italy. Author Karen Haid presents highlights of Basilicata’s magnificent…
A short introduction to the project Italian Cooking Experience. Chef Samuele Zani and Sommelier / Cheese Master Taster Luca Armaroli…
Details on our River Cruise Sept of 2021 Explore the sights & sounds, and of course food & wine, of…
I am making cinnamon sugar biscotti!!!!
First Port: Monaco for Grand Prix on May 23rd! This amazing itinerary includes ports of Lerici (Tuscany), Portoferraio (Elba), Porto…
Arianna Gelpke, wine maker and co-owner at Corzano e Paterno, presents the Corzanello Rosso 2019