Baked Tomato Basil Gnocchi will be a great side for a large number of Italian dishes. Gnocchi is an Italian…
I’ve made ragu in a previous episode but this time make my favorite, Duck Ragu. In my Duck Ragu recipe…
Sometimes the standard meatball just isn’t good enough and you need an elevated meatball. In this episode of POV Italian…
Risotto is one of the most versatile side dishes since it can be flavored to compliment the main entree. In…
If you have chicken and mushrooms in your refridgerator and a nice bottle of Chianti then you have all the…
In this episode we use the Masterbuilt Electric Smoker that was unboxed in our previous episode! For the meat we…
After looking at smokers for a year I finally purchased a Masterbuilt Sportsman Elite Electric Smoker. In this episode of…
Ok, hummus isn’t Italian but we put our best Italian twist by using Tuscan olive oil in our homemade hummus.…
In this episode we make an Italian Rice Pie and honestly, it didn’t go well as I became very frustrated…
This is a special edition of POV Italian Cooking where we were featured on the Everyday Cooking radio show. Everyday…
In this episode we are once again making Roasted Brussel Sprouts but we use a different method and recipe. Brussel…
In this episode we make our own twist on recipe that, according to legend, was invented by Napoleon’s chef after…