If you’ve ever savored a bold Barolo, stumbled over how to pronounce Xinomavro, or wondered why Turkish wine isn’t already…
Wine isn’t just a drink—it’s a story, a culture, and a connection. In this episode, host Nick Elliott—certified sommelier, chef,…
Welcome back to Pour and Explore, the podcast where wine, travel, and culture come together! 🍷✈️ This week, Nick Elliott, your certified…
If you’ve ever savored a bold Barolo, stumbled over how to pronounce Xinomavro, or wondered why Turkish wine isn’t already…