If you’ve ever savored a bold Barolo, stumbled over how to pronounce Xinomavro, or wondered why Turkish wine isn’t already…

Wine isn’t just a drink—it’s a story, a culture, and a connection.   In this episode, host Nick Elliott—certified sommelier, chef,…

Welcome back to Pour and Explore, the podcast where wine, travel, and culture come together! 🍷✈️ This week, Nick Elliott, your certified…

If you’ve ever savored a bold Barolo, stumbled over how to pronounce Xinomavro, or wondered why Turkish wine isn’t already…