If you’ve ever savored a bold Barolo, stumbled over how to pronounce Xinomavro, or wondered why Turkish wine isn’t already…
Welcome back to Pour and Explore, the podcast where wine, travel, and culture come together! 🍷✈️ This week, Nick Elliott, your certified…
If you’ve ever savored a bold Barolo, stumbled over how to pronounce Xinomavro, or wondered why Turkish wine isn’t already…