In Dining Hospitality Disrupted: Dining Out Post-COVID June 15, 2020 A conversation with David Chang ’99, Founder and Chef, Momofuku and Danny Meyer ’80, P’20, Founder and Chief Executive Officer,…
In Dining Could these Plexiglass shields become future of post-COVID dining? May 28, 2020 Subscribe to our channel! rupt.ly/subscribe Fancy eating out safely and with style in post-pandemic times? Discover ‘Plex’eat’, a creation of…