Sangiovese derives from Latin: Sanguis Jovis, “Blood of Jupiter”. This is the most widely planted red variety in Italy and…
Originating from cucina povera (“peasant cooking”), Tuscan cuisine is celebrated for its simplicity, seasonality and quality of ingredients. From Bistecca…
Often you’ll overhear Tuscans talking about their sacred ‘oro verde’ (green gold). Weighing nothing near as much as gold, extra-virgin…