Coppa – dry-cured Italian pork neck sausage 55,054 views Different types of meat are preferred in every Italian province, but…
Cook the PASTA with MEAT like a real ITALIAN CHEF Ingredients: onion – 100 g (3.5 oz) pork neck -…
MY HUSBAND doesn’t allow me in the KITCHEN – he cooks the meat 10 times TASTIER Ingredients: pork collar chop…