Rounded off with parmesan cheese and garlic! Ready to serve in 30 min. 600 g pork steak ½ cup of…
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Gennaro Contaldo, Citalia Brand Ambassador, loves making this Christmas porchetta stuffed with pork mince, chicken livers and mortadella dish. His…
Learning to make tortelloni and other Italian pasta in Modena, Italy with Chef Massimiliano Telloli from Osteria Stallo del Pomodoro.…